HERRING (CLUPEA HARENGUS)

Catching area: North Atlantic / FAO 27
Catching method: Purse seine
Season: January – July
Production: Land frozen
Gradings: 200- | 200-300 | 300+ | 350+ | 400+
Packing: 20 kg cartons

Herring (Clupea harengus) is a small oily fish that is rich in omega-3 fatty acids and protein. Caught in the cold and clean waters of the North Atlantic, Mediterranean and Black Sea,