HADDOCK (MELANOGRAMMUS AEGLEFINUS)

Catching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headed / Gutted (H/G)
Gradings: 0.8 kg- | 0.8 kg+
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer 

Haddock (Melanogrammus aeglefinus) is a popular species of fish found in the North Atlantic, known for its delicate white flesh and mild flavor.